Menu Pairings

Vietnamese course: Shrimp Spring Roll
Presented by: Tam's Deli and Cafe

Boiled shrimp, thin rice noodles, shredded carrot, bean sprout and fresh red tip lettuce
with a sprig of cilantro wrapped in thin translucent rice paper served with peanut sauce.

Vegetarian option: Tofu Spring Roll
Same as above with tofu instead of shrimp

Paired with: Muscadet, Loire Valley, France

Indian course: Tandoori Chicken
Presented by: Clay Pit

Grilled chicken marinated in homemade yogurt, garlic, ginger & fresh ground spices

Vegetarian option: Veggie Samosa
Crisp flour turnovers stuffed with potato and green peas

Paired with: Grenache Blanc, Rhone Valley, France

Thai course: Basil Fried Rice with Chicken
Presented by: Thai Spoon

Spicy stir-fried rice with basils, chili, onion, bell pepper and scallions

Vegetarian option: Basil Fried Rice with Tofu
Same as above with tofu instead of chicken

Paired with: Riesling, Mosel, Germany

Chinese course: Roast Duck
Presented by: First Chinese BBQ

Duck marinated in special BBQ sauce, roasted to crispy perfection
served with white dumpling and shredded green onion

Vegetarian option: Kung Pao Tofu
Tofu stir fried with vegetables and peanuts and
spiced up with chilli peppers and scallions.

Paired with: Sangiovese, Chianti Rufina, Italy

Japanese course: Sushi Sampler
Presented by: Sushi A-Go-Go

BBQ Eel roll - BBQ eel with cucumber and avocado
Spicy tuna roll - Fresh chunked tuna marinated in a spicy sauce with avocado
California roll - Immitation crab meat with a special sauce and masago(fish roe) with avocado

Vegetarian option:
Vegetable Roll - Crisp fresh vegetable wrapped in sushi rice and Soy bean paper.
Inari ( bean curd) Sushi - Sushi rice in small bean curd pocket

Paired with: Gruner Veltliner, Wachau, Austria

Fusion course: Blazing Noodles with chicken
Presented by: Masala Wok

A fusion of Indian and Chinese flavors.

Vegetarian option: Blazing Noodles with Paneer
Same as above with Indian stir fried cheese in place of chicken.

Paired with: Viognier, High Plains, Texas

Dessert course: Lemongrass Panacotta
Presented by: Fleming's at the Domain

Paired with: Prosecco, Valdobbiadene, Italy